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  • The food is mediocre here unfortunately. The Indian cuisine has been diluted with a heavy Mexican influence. We came for Sunday brunch and, being extremely familiar with and appreciative of Indian food, will not be back. The palak paneer tasted almost exactly like a green enchilada sauce with a distinct flavor of Mexican chilies and corn flour. It's very weird to look at palak, knowing it to be clearly Indian, and then experiencing an entirely different country when you put it in your mouth. The aloo gobi also lacked depth and tasted very Americanized. The other dishes on the buffet were average. The lovely thing about this place is that the staff are incredibly sweet and considerate. I wish them continued success, especially if this is a family owned business. My advice would be to not forget your roots!
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