About: http://data.yelp.com/Review/id/4teIjO1m99hx90Ld_b94_A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We had dinner at Casa Anejo on it's first night open to the public. After drooling over photo after photo of their food on Instagram, we were really jazzed to go check it out. Opening night always has its drawbacks, usually service related. But that's ok, we were there for the food. So, I won't talk about the service as it was fine and I'm sure will improve with time. The food is what disappointed. Since we were planning on hitting up another spot after Casa Anejo, we decided to share just a couple of things: chorizo & papas, and the machaca nachos. (As a side note from a consistency fan, the menu was annoying because it vacillated between "&," "and," and "y" to describe various dishes. Please, just pick one and stick to it!) No, we did not order tacos. Tacos are a schtick that new restaurants cling to for who knows what reason. If you want good tacos, go to Tacos Chiwas. End of tacos story. Back to Casa Anejo's food. The chorizo & papas dish was lacking flavor... Which was almost mind boggling considering the variety of veggies and the fact that it had *chorizo*. We gave up on eating it because salting every bite became weird. (Another side note, awesome salt and pepper shakers!) The nachos... those poor nachos. There were many things wrong. First, the guacamole on top was going bad. It was opening night, how was it going bad?! You could tell by both the flavor and color. Yick. Second, there were probably five clumps of shredded beef (machaca) sprinkled on top. And it was dry and crispy. Five pieces and it's part of the name?! Shameful. Third, the toppings were just that, toppings; nothing was spread amongst the layers of chips. There were random clumps of beans, maybe six pickled jalapeños, and I barely remember the tomatillo. Finally, and worst of all, there was no queso. You read correctly, no queso. WTF?! We were so hungry by the time we got our food that we didn't realize it until the end. No queso. Ridiculous. The restaurant is beautiful. The decor is awesome. But I don't think I'll go back just because it looks nice. (Also, note for the owners, bigger water glasses would be great!)
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software