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  • Richmond Station has been on my "to-go" list ever since opening last year. Finally had the chance to check it out, and it did not disappoint! While I read many suggestions to order off the board, a few of the items were sold out for the evening. That being said, the menu has a good selection of meat, fish, veggie - we ended up ordering the charcuterie, pakoras and burgers. I have to admit, a few of the items (ie. the pakoras) were surprising given his farm to table concept the chef is known for - as well, the "subway" theme I could live with our without. But overall it was very all inventive and delicious. Highly recommended!!
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