it is bad, the food, even for an airport restaurant.
I ordered a lobster bisque ($8.99) and blackened mahi mahi ($17.99).
There was absolutely no piece of lobster meat in my soup and taste was very plain. Side dishes were warmer than the
mahi mahi itself, and fish was at the verge of being burned.
water has some moldy smell/taste. their filters must be really old and dirty.
Service was OK, did not wait too long but my waiter was not the most friendly one with the biggest smile.
I normally do not eat anywhere with less than 4 stars on yelp, I was rushing, I regret.