We have been coming to this restaurant since 2001. I am of Chiu Chow decent (though not born in China) and grew up eating my grandmother's cooking. This restaurant serves some of the dishes from my childhood, my favourite being the Pig Stomach with Salted Veg Soup, heat coming from the large dose of white pepper in it.
It also offers a long list of familiar dishes available at most HK eateries, of which I keep ordering the Cantonese Chow Mein, Beef Wat Tan Hor and Sliced Fish Congee. They really haven't missed the mark with any of the Cantonese dishes I've ordered. My favourite fried rice is the one with minced pork, olives and green beans.
My husband orders their party trays for his staff and everyone enjoys the food. Each tray is good value for great food.
* When one of my kids got diagnosed with a peanut allergy, I was relieved this restaurant took (and continues taking) precautions while preparing our orders.
And now, a review of the chilli oil at the restaurant: Not for the faint hearted so do not start with a heaped spoonful if you haven't tried it before. We buy them by the bottle and use it for cooking, raising the heat in my bowl and home hot pot. If you're a Spice Seeker like me, add it to their Sliced Fish Congee and you will never go back to non-spicy congee ever again!!