This reveiw is from Christmas 2012. I came here with daughter, son in law. We had reservations at Gordon Ramsey steak, Le Cirque, Cut, Picasso, la l'atelier de Joel Robouchon, and Carnevino and this was one of my favorites.
We tried the tasting menu and too much time has passed to remember the food but I do know it was delicious.
I really don't like facing the kitchen though because I did see chef cough into his hand and continue cooking. I would rather not know about that!
Our server was great and brought us a little bowl of mashed potatoes that weren't on our menu so we could try the famous Robouchon potatoes. ( yummy but needed salt!)
I would definitely go back here.