Have you been to Sichuan Gourmet just up the street on Murray Ave? This place was opened by one of their chefs. Endless menu of massive hyper-intense items, and reasonable prices, but with even more flavor and choices.
I always got the spicy fish, and my wife always got the mapo tofu so we were psyched to see this place had them together as a single dish, score!
Sadly, the ambiance leaves something to be desired. The restaurant is just as scorching as their food. The old ceiling fans are no match for their hot kitchen and hotter peppers. Florescent lighting, walls with faded paint, and old carpet, don't do the food justice.
The wait staff is extraordinarily fast and attentive. I'd give a well deserved A+ for a menu chock full of spicy chinese goodness and service. Just get some air conditioners and modernize the interior and this will be the last restaurant I ever need.