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| - I have no idea how others have rated this so low...
Visited Jaleo this Friday night during my yearly trip to CES. My wife and I were seated promptly with our reservation, with Erik being our waiter. Erik took our order, and offered his recommendations on our ideas, including recommending a fantastic beer, and some additional/replacement food options to our original ideas. He wasn't pushy...just offered some alternatives that he thought we would enjoy...which we did.
The food is fantastic. We had croquets, roasted peppers with goat cheese, hamon, bread with tomato, vermicelli with seafood...all were fantastic, even the peppers (which I am usually not a huge fan of).
The entire staff was hyper-attentive all night, including constantly clearing spent dishes, wiping the table of any small spill. Special kudos for allowing us to enjoy our meal, at our own pace, even though the place was absolutely hopping.
Big, big thumbs up. We'll see you next year!
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