So I found out about this hidden gem from my friends at work. One friend told me about this restaurant last week and this other one told me she is heading over tonight. This really sparked my interest as both of them enjoyed the food here.
Appetizer
Grilled Calamari-grilled with a balsamic reduction
($12.95)
The way they cooked the Calamari was unique. It's interesting but I think more flavour can be added. Usually I don't squeeze the lemon, but for this dish, I had to use the lemon to add flavours.
Fratelli Pizza
Tomato sauce, pepperoni, bacon, hot sausage, cooked ham and mozzarella ($16.50)
The pizza was not bad, but I think the base can use more texture as I find the base too soft and moist. But the toppings went well together and tasted good.
Drumroll, I love Pappardelle. Many Italian restaurant doesn't have so many pappardelle options. This restaurant serves a few different options with different meat. The cream sauce was amazing!! It was rich, yet not salty and have the right consistency with a nice garlics flavour. The shrimp is a good size and doesn't have that frozen taste to it. My favourite dish so far. The Riesling went well with the Pappardelle!
Shrimp Pappardelle
Shrimp with diced tomatoes in cream sauce ($19.95)
Clean Slate-Riesling (Germany) $8.25 (6oz)
Will recommend this restaurant to my friends.