This is my new favorite Italian restaurant! This restaurant is very elegant, with professionally dressed waitstaff and a greeter who is super friendly. The entire restaurant has a warm family style feel. First off, the bread basket-it was amazing! The bread you could tell was homemade, and it actually tasted like pizza crust. My favorite part was the pieces of bread that were dipped in sauce which was very unique. My favorite part of the entire meal was the beet salad. I would come here just for that! There were red beets with candied walnuts and Gorgonzola cheese. It was such a unique and tasty mix of extreme flavors. They had an entire menu of daily specials. We tried to bucatini with broccoli rabe and the spaghetti tortuffo. These were both on the very large menu of specials for the day. Both dishes were delicious, with al dente pasta and freshly prepared sauces.