This place has a lot of hits and a few misses. We were really surprised at the quality of the food. I had the sausage plate and my wife had the quail. Both were very good, the sausage bordered on outstanding. The charcuterie plate was amazing! Let me say that again, AMAZING! I would return for this plate alone. The wine list was smaller, but there were some great drinks on the menu (though they were out of the first one we asked for). The dessert was a miss, Pumpkin something or another that tasted a bit like a pureed Yankee Candle. It is small and quaint, doesn't accept reservations and I can see how someone could feel it was pretentious and hipster. It has a strange mix of Willy's/Johnson street vibe and French hunting lodge food, with taxidermy placed awkwardly throughout. Overall we really enjoyed the meal but we went early around 6pm and there were plenty of tables open. From what I have heard the place gets packed later and on weekends, which I could see being a negative given how small it is. Everyone was very nice and the service was spot on all night, though with only 4 tables seated I would expect that. The food came out in record time. We will definitely return but it will not be our new hangout.