I visited for the first time on my birthday, and again between classes one week. Both times the food tasted great but our waiter seemed to get lost after the food was served. I ordered the French Toast Sandwich and their take on hash browns both times..because they're just that good. The second I also ordered a mimosa, which was made with their in-house squeezed OJ (GREAT).
[The Sandwich]: French toast, egg (cooked your way), add bacon (thickcut), add cheese (your choice); Toast was sweetened perfectly and went well with the warm syrup.
[The Potatoes]: Seasoned well! Taste great with ketchup.
[The OJ]: Freshly squeezed. Perfect.
The aesthetic was nice-it put me in the mindset of a warm cabin on a winter day.