This is authentic stuff; I peaked into the kitchen and the line cook was indeed mexican! So take that Donald Trump!
So with that said - lets get to the review. I went on the weekend and missed out on the daily lunch special $10 for a soup and a main (mon-fri). Prices are a little bit more around $16-20 a plate.
However, well worth it. All the heavy chains have their idea about what a burrito is or an enchilada. They should come here and learn first. The beef burrito was the best tasting item. Pulled meat (not ground beef) inside the tortilla and the toppings added on top of it (not inside). Not the conventional burrito that is mainstream. This is a sit down item and you need a fork and knife to eat this.
The enchiladas was basic, not too pleased that the cheese wasn't melted on top as that is what makes the dish. Give it a meh- definitely not awful.
The chimichanga was very interesting- I guess the chicken was fried first and then they deep fry the tortilla once they put the chicken inside. So the texture comes out pretty crispy- but the re-frying of the chicken portion also gave it a KFC-ish taste. Was a treat.
Added points for the home-made hot sauce (they have mild and hot) - choose carefully!
Actually other then the cheese and tortilla. I think most ingredients are done in house (salsa, guacamole). I will be back to try other items.