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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-22 00:00:00 (xsd:dateTime)
itemReviewed	Abruzzo Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	3.5 stars. It was my first time visiting this establishment. It was surprisingly busy even at 8:30 in the evening. We didn't have to wait long at all to be served and for the food to arrive. The tables were nicely spaced out and I felt very comfortable eating here. We ordered the homemade lasagna (meat), Sergio's pasta using fusilli and Vegetarian pizza. I found the pizza to be a little bit too bland but at least it wasn't oily, salty, dry or soggy. The cheese and tomato don't have a "kick" to them. I don't like a lot of pizza because I find the dough and crust to be too dry but it was not a problem here. The ingredients were fresh and the pizza came steaming hot. You can add as many toppings/ingredients as you want for $1.75 each (for a small pizza) which I find very reasonable. The lasagna was disappointing because it felt pretty dry eating it even though there was more than enough tomato sauce on top of it. I think it's because there was egg in between the layers and it made it seem drier than it should have been. Overall, it wasn't terrible but my neighbour could make the dish much better than what I had (my neighbour would be so happy if she reads this comment). I felt like the pasta was the best dish. It was simple with tomato sauce, zucchini and chicken. I ordered 2 meatballs for $3 and the meatballs felt very homemade. I was very happy with the large portions and while the food is certainly not high-end Italian cuisine, it definitely matched the price. They take a lot of credit cards including American Express which was a surprise. They do dine-in, take-out and delivery.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Fiona

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