We went for restaurant week. They were packed. We had an inside table but asked if they could accommodate us outside. They basically turned a two-person table into a four-person table with some effort. We really appreciated that. The owner personally came out to help with this. Then we talked to him for a while. Incredibly nice guy and very proud of his restaurant.
The four of us mixed up what we ordered. The first course were tapas and everyone got the same thing.
We then mixed up what we got on the second course. Everything was awesome.
There were two desserts on the menu for restaurant week and so we split those up as well. Again, both desserts were great.
Service was also good. Perhaps a 4, but we liked the food so much I'm giving an overall 5.