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  • Went here one night with my buddies, both my kids, and wife. Booked a reservation the day before, arrived on time and was seated at the table shortly after. The food was okay but definitely not worth the price you pay. Had one friend order the Dungeness Crab, another order the lobster, and three of us ordered King Crab Legs, mussels, shrimp, and clams. The only thing going for this joint is that spicy sauce that food comes in......can drink it all day long. That being said, wasn't worth the $400 we spent there. I mean really, charging 6 dollars for a few slithers of sausage and a dollar for 1/3 of a corn on the cob is borderline robbery if you ask me. The other issue I have is that the table isn't cleared while you're eating but rather at the end so can someone remind me why so much tip is involved. It was difficult to continue eating because it's messy to begin with but when you add shells, bags of sauce, and dirty paper towel, it really isn't so fun. The overhead is so low because your food is served in plastic bags, the rice in Styrofoam bowls, and table is cleared when you're leaving. I guess that's why I noticed the manager/franchise owner laughing at the cash counter (probably laughing all the way to the bank). And correct me if I'm wrong, all that plastic and Styrofoam can't be good for the environment, can it? Last time I'll be eating food like this.
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