Absolutely first rate service at this place. Ribeye was solid, though not one that I am going to talk about for the next six months, and the sides were very good. The malbec didn't go with the meal as well as I had hoped it would, but I forgot how hard that can be to pair with food. I didn't realize the sides would be as salty as they were. That meal needed something like a pinot noir. My wife had the sea scallops and she absolutely loved them. The staff recommended the monkey bread for dessert, and they sure were right on that one. I paired it with a glass of madeira, and that was a homerun. I got that one right, anyway.
I would give this place 4 1/2 stars if it let me. I can't give it five, though. It is a great dining experience. Next time, I am going to splurge on that Kobe skirt steak.