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  • Garcias reminds me of the late 80's/early 90's Chi-Chi's. Everything is either salt less &bland or overtly cheese covered. The chips and bean dip are decent but the kitchen staff are ridiculously lazy and can't even cut up the tortillas for the chips. Fried, Half tortillas as chips, when really it's like dipping with a tostada. Our server didn't listen to a single thing we said, just rushed us thru the ordering process and then took 30 minutes for our food to come out. Half of our order was wrong when it did come out and honestly it's not real authentic Mexican food. It's what white, mild middle aged Americans want to think Mexican food is like. We asked for no salt margs, both came out loaded with salt and overly boozy. The chimichanga appetizer comes out with a giant glob of sour cream with pickled jalapeños in it, which was utterly disgusting. My boyfriend ordered the red burro, and it literally was 6 pieces of meat and then a bunch of sauce wrapped up in a burrito. My enchiladas were ok, but were plastered in a 1/4 inch of melted cheese. I love cheese, but this is just overkill for compensate for the lack of actual flavor. The rice was flavorless, and our beans were barely warmed after being dumped out from a can. Did I mention our service was dismal? My boyfriend didn't even finish his food (which never happens, he eats everything in sight), and I took mine home in a box (of which I never ate and it ended up in the trash). I totally feel like we could have gotten better Mexican food from a taco truck! Nevermind our $50 bill, the food itself reminds me of what a high school or hospital cafeteria would crank out as "Mexican food". Even the fried ice cream isn't even fried!! It's just a ball of low quality ice cream that's been rolled in stale corn flakes. What a shame, especially in a border state!!! Go elsewhere.
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