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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-19 00:00:00 (xsd:dateTime)
itemReviewed	Nobhill Tavern by Michael Mina
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Yummm. The cooks at this restaurant can cook up a delicious meal. Came here for dinner and am glad I did! Order Scottish Salmon and was surprised they asked how I liked it- medium or medium well. Hmmm, how would I like me salmon?!? Asked for it well and was pleasantly surprised how good it was. Just like red meat, it was cooked at the right temperature where it was soft and not overly dry. I was thrown off and can't say it was great, but my friends loved it very much. The balsamic rice was alright, pretty typical. But the eggplant was cook just as perrrfectly as the salmon. It was not mushy or still hard, right in between of both. My friend had the Maine Lobster Pot Pie and don't be fooled as I was, it is much better than I imagine. It came out in its entirely- as in the pot still. The process is great, the server cuts the top off and reconstructs the lobster to the plate again. So your entree looks like a real dish and not just a pot pie. And for $85 it is well worth the money. And actually enough to not have to share. =) We also ordered American Kobe Burgers and that was tasty. The glazed grilled onions were somewhat sweet and compliemented the dressing well. However the fries were not good. Way Toooo Much Salt. It seemed as though they threw in the whole salt container. That was a disappointment. How can a nice establishment mess up on French fries! The Truffle Mac and Cheese is pretty good too. Not overly cheesy too. The top layer is salty as well. So to prevent the need to drink a gallon of water avoid the top. Service was great. Very attentive.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Wendee

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