Just like all the other "crossing-bridge" noodle soup places, the mains are: noodles and soup in a huge hotstone pot. Dagu is a fairly big chain in China, and by far, this is the best crossing bridge noodle soup I've had. No one pays me to write this stuff so I will be very honest, Dagu's soupbase is quite flavourful and what's most important; I don't get thirsty after! Their side dishes are quite good too, and I order the Beef Shank & Tongue in chili oil every single time and it never disappoints me. Yes there will always be a hype when a new business is opened in the area so there will always be lineups,is it worth the lineup? Well Yes, and the lineup is only 10-20 minutes wait (at least when I went during lunch time mid week and dinner on a weekend). But there isn't a lot of space for you to stand at the door so you might be stuck in between the glass doors with 4 or 5 other people that are waiting like you. Perfect place for cold weather and make sure you park underground during your visit!