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  • Flor de Sal, the ambience itself will ignite the youthful or the seasoned romance in you at once. The 2 floor restaurant partitioned in small, elegant rooms is perfect to remind you of the gone by romantic days when diners were enjoying good food with the loved ones and when the mobile invasion was not introduced to elegant dining. At Flor de Sal the ambience itself will dissuade the diner to pick up the phone for some useless conversation. The bar, albeit small is inviting and has the most warm atmosphere that is worth checking out. I was impressed and will visit the restaurant again. Now to the food. I was there with a friend lunch time. The Celric soup of the day laced with pesto sauce and fresh crab meat was heavenly. My friend ordered clams as an appetizer which accompanied pencil thin fries. The presentation was mouth watering and the generous serving gave me an opportunity to taste. The clams were meaty and cooked to perfection. It was lunch time so we restrained to some casual fare. My friend ordered Cobb salad and being a critic of food passed it on as the best he ever had. Well that was pleasing. I made the mistake of ordering a hamburger at Flor de Sal. One should neither offer nor order a hamburger in such an esoteric environment. It is sacrilegious. It is like wearing a pair of shoes in a Buddhist temple. Flor de Sal is temple of food and the hamburger, particularly a dry one with no character should be banished forever. Now wait a minute, don't judge the place with an odd entry on the menu. I saw my neighbour's grilled fish arrive that sent my eyes wandering shamelessly on to his choice. Well I was too full to order another entree. Before leaving the restaurant, I made another booking to visit the place next week. I know I will start with a dry martini at the bar. Now it is time close with my comments on service. We were received by Adam and served by Adam. Adam's mannerisms and etiquette totally match the Flor de Sal ambience. He is elegant, a good host and above all very caring. He served as if I was a squire in my own castle. Can't ask for better. I have not been complimentary of the new wave restaurants and have been told so by my friends. My praise for Flor de Sal comes straight from the heart and not from the guilt from the comments my friends have made about my reviews. Cheers and enjoy. Suresh Chawla. Toronto
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