| rev:text
| - I love Chipotle Mexican Grill. The first time I was introduced to the enormousy of their borritos was when the one close to Yonge and Dundas square opened and my brother got a taste, and introduced us to Chipotle.
Anyways, this is about their Annex location. Walked in here several weeks ago and got my fill. The young man serving me, very friendly and seemed genuine. The young lady cashing me out on the other hand, seemed nice but less sincere.
The first burrito I had here was good. Delicious, in fact! It is such a large portion though that I had to save some of it for a little later. And because of all the juices it got my flatbread all soggy. This is certainly less than ideal eating conditions for a borrito. Perhaps, they should also sell them in half sizes? If they don't already.
As I sat and consumed, I read my paper bag and learned their rice is sourced organically, which is something I didn't know before. So it was great to learn that.
The second burrito I had, unfortunately did not yield the same outcome for me. The rice was undercooked, as it was still a tad on the hard side. I know brown rice is generally chewy, but not like this, crunchy.
Service was the same. Excellent from that one young man and the same mediocre insercereity from the other employee.
|