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  • At first, I thought "oh no it's a place for suburban families to eat "semi-authentic" Mexican cuisine". First of all, let me tell you the food is exquisite. The tortillas are thick, the music is mixed with old and new Cumbia Sonidera adds to the ambiance. This is what I ordered: *Appetizer- Queso fundido; queso Oaxaca, with crispy Chorizo served with chips and medium spicy salsa. *Three red chile enchiladas with savory black beans and calabasitas mixed with corn. *Drinks- Horchata topped with cinnamon served on ice.
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