I've been here a couple of times and have always loved the food. The first time I ordered the Corsican sub which was delicious (think French bread+meat sauce+ sausage+pepperoni+ cheese) what's not to like? The food came out fast, was hot and the portions were large. The waiter was wonderful and very attentive. We ended dinner with a slice of cake called the cafe euro cake(?) or something like that. It was basically a chocolate Kahlua cake and was amazing!
The second time I came here just for the desserts. They have a beautiful dessert counter with an array of delectable sweets from truffles to cookies to pies to tarts and cakes with rather interesting names (satin bondage anyone?). We ordered a couple of different desserts (few different slices of cake, espresso truffles, chocolate chip cookies and a pecan pie bar). The truffles, cake and cookies were excellent but the pecan pie bar was clawingly sweet and tasted sort of freezer burned, which was a bit of a let down. Still love their food and would definitely come back!