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| - A little gem of the west island! A cute little restaurant with a la carte sushi and other dishes, I'm surprised this place isn't more popular. The food is tasty, much better than all those all-you-can-eat. Definitely a place to go if you're a small party of 2-4. The setting is very simple and charming, and the service is on point.
Definitely recommend the Avocado tartare (not actually avocado, see picture). There is a variety of tartares in there, with a hint of crunches (rice crispies?), but it's definitely filling and very well worth the 17$
The Asian twist is full of flavor, but a little confusing as it emcompasses salty and sweet at the same time, in the same bite. Texture is complex as it is crunchy yet soft in some other areas. The maple syrup adds a little sweetness after taste. All in all, that dish in particular is a mouthful, but i wouldn't discourage from trying.
We also had the Sashimi straight up. Very well made, although not totally impressed with the octopus. Maquerel isn't my favourite, it's a very salty fish, but the butterfish was delicious!
Would definitely highly recommend this place!
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