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  • I finally got to Burger Legend... lots of radio advertisements. I went in around 730-8 pm. I wanted to order the North Burger... but the sticky on the board(see pic) said sold out. I asked the cashier why is it sold out, she explained avocado was expensive and ripens fast. I hope that was because of the time of day.... If not And you are going to 86 an item.. why use a tacky pink sticky. Have it removed from the board. Kind of Ghetto guys. Marks deducted. I ordered the Fusion Burger. Portobello deep fried with patty. I was upsold on the "amazing poutine". When I got the order it was presented on a wooden leaf board with the poutine in a styrofoam container (Huh? Who uses styrofoam anymore) marks deducted. The Burger had some sorry looking limp lettuce on the BOTTOM of my burger ( a first in burger history see pic) marks deducted. LETTUCE ON TOP. Sesame bun.. fresh, crisp and light. Patty delicious. Portobello mushroom..I believe to be a bit too ripe...tasty. Poutine in the horrible styrofoam container had my cheese curds cold even with hot gravy covered. Curds were large balls of cold cheese. Marks deducted. Gravy was average. Fries ok. I did not finish the poutine.... tonnes of left over cold cheese. Overall I think Burger Legend could become more of a Legend if a few things were changed. Service was friendly. Limited seating. I would go back to try something else. My meal was $20.00. A bit pricey for what it was...3-4 dollars over priced. I would give the poutine a second chance.
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