I can't speak about the restaurant, decor, and atmosphere as I ordered take out. I decided to have the shrimp termpura and chicken yakisoba. The tempura was delicious as it was lightly battered and not heavy tasting from excess batter cooked in oil. There were 4 shrimp served in the small order. There was a lot of noodles and pieces of chicken in the yakisoba. It wasn't the best I had though. There were ample onions and taste but it reminded me of the home style spaghetti my mom used to make. It wasn't anything special and I was expecting a little more zing. The food was decent and if there's a next time I'd try the sushi.