The quirk about Ganadara is that they single serving noodles come served in the single serving pot that it was cooked in. Part college throwback or part efficiency, I know what you're thinking, how the hell can a restaurant get away with serving instant ramen, and if that's a viable business model, why the hell didn't I think of that myself. Ganadara served packaged instant ramen, souped up like Civics. In Korea, (I am hesitant to use the word "ramen-house") but spots to cop a bowl a ramyeon are treated more as almost cafés here. A culture in itself, these types of places are by the younger Korean crowd, made for the younger Korean crowd - small informal spots that look like a teenage girl's bedroom covered in sticky-notes, cute visuals and more often than not, blaring the most recent of K-pop boy bands... whoa whoa whoa... not that I know what the bedroom of a teenage girl looks like.