We went there about 2-3 weeks after opening so maybe they need some time to adjust. There were sooo many employees on the floor, looking confused, running into each other. They were all very nice but didn't seem to have been trained.
Their sangria was not good which was a bummer because they should be known for it. The tuna avocado tower was awesome. The shrimp ceviche was awful. The fish tacos were average.
I don't think we will try it again.