The pulled pork was great! Smoky flavor, moist but not mushy...very good. Sausage had great bite and snap, paired well with the house BBQ sauce. Beef ribs were a bit tough, and the brisket was not "Texas-style". Talking with Alex, he warned me about the brisket, and having to serve it sliced thin and with the grain to appease local tastes. Brisket was moist and tender, but sliced thin as it was, it cooled quickly and didn't have a lot of smoke flavor. Sides were awesome...beans were not sweet, but had a nice tang from the molasses. I will be back, plenty on the menu to try. Also, a really great bourbon selection and some nice craft beers on tap.