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  • This was the best French restaurant that we visited in Montreal. We chose it for the seafood and oysters. The restaurant is in Loews Hotel and looks really nice with ceiling stained glass details. We ordered - a dozen oysters on the half shell (a bit saltier than Westcoast oysters, but very fresh), - foie gras terrine (to die for. If only they gave me a few more slices of brioche to go with it) - lobster tagliatelle (lots of lobster) - French onion soup (good broth, a bit sweet) - 1/2 lobster roll (very fresh and tasty) - Pork chop (very huge portion, so tender and delicious). - asparagus with ham The waiter was very formal but made us feel at home with our kids. Portions were bigger than what we expected.
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