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  • I've visited this place twice so far and its a bit of a hit or miss. The good dishes are good and the bad ones are really bad. The first time I went I ordered steamed dumplings, sliced pork hock, and stir fried lamb. The stir fry and pork hock was beyond my expectations, both tasted great and portions are big. The steamed dumplings however was dissapointing, they it did taste fresh but it wasn't anything special. I could probably buy better dumplings from the frozen section at a chinese super market. The second time I went, I ordered pan fried pomfret, braised beef noodles, beef pancake and pan fried dumplings. The dumplings was decent, better than the steamed ones I would say. The braised beed noodles tasted very odd. The first thing I noticed when it came to our table was strange red color the beef was in. The soup also smelled a lot like dish water. The pan fried pomfret scarred me. The fish was of such poor quality. Now I know you can only get pomfret frozen here in Canada, or at least I've only had frozen ones here. But it tasted so unfresh, it was as if it was left dead in room temperature for a day before they froze it. The sweet and sour sauce did not help the taste at all, if anything it made it more prominent. The beef pancake was great however. The beef was good, the pancake was a bit bland on its own but with the beef and sauce it tasted just right. I would still go back tho, but I recommend ordering from the special's menu on the table. Those dished seems great so far.
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