Went there on a Saturday around 6pm to celebrate our 4th wedding anniversary. Surprisingly the place was virtually empty. The server was extremely nice and took good care of us. She mentioned that she is a nurse but she is taking a break from that.
We ordered the vegetarian platter (appetizer), beef tajine, and mixed grill. The platter doesn't come with enough bread so our server brought us more. The kitchen prepared a chicken tajine instead of the beef. The owner was kind enough to not charge us for that plate.
My wife had a mango margarita which she said was perfect.
The desert was a nutella crape with a scoop of gelato. I thought it was odd that there was a gelato case in a Moroccan restaurant so I asked about it. I was told that Morocco was close to Italy so gelato is also part of their restaurant scene.
You need to pay at the reception table like at a diner. They have a really cool iPad looking device that swivels. The owner told me that it keeps track of trends and advises them on their hot sellers. It can even be used as a punch-in clock for the employees.
Overall, I enjoyed the food but I can see why some reviews said that it was bland. The tajine sauce was fantastic. I just put that on everything to give the needed boost of flavor.
I was told that in 2 weeks they will have a belly dancer. Woohoo!