This place is truly special, offering a vast variety of plates. Chef Eric is extremely flexible and creative. I often find myself just ordering him to make what he feels is tasty and I am never disappointed. My boyfriend is a sushi convert as a result..which is saying a lot because this man would never have gone near raw fish a year ago. The sauces are all made in-house and what's most impressive is you do not need any soy sauce to enhance the sushi, as it is topped with complementing sauces that keep us coming back. The fish is very fresh and is meticulously cut. Something not often found in midrange strip mall sushi restaurants. The server Amy is very friendly and has a good memory for details. She will most likely remember you after visiting once. The service is sometimes slow when it is busy due to the small staff size but the genuine warmth you get far outweighs this small detail. All in all a great place to take your friends, or a date, especially if they are new to sushi or are looking for something outside of the norm. Guaranteed a special night.