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| - My boyfriend and I went there on a cold raining night for the winterlicious menu because we heard good reviews about it. It was actually pretty good! The environment is really nice. I love the Greek fusion decor and the light. But I think the music could be a little bit louder since we can hear what the people sat beside us were talking about.
We were offered the free saganaki after checked in on yelp. The cheese cake with a hot pan with fire which is visually amazing! It's a little bit on the savory side, but as a cheese lover, I think it goes very well with the bread and the wine. The server was really nice, she gave excellent suggestion on the wine which went with the meal perfectly. Btw, there is a wide collection of Greek wine. Really satisfying.
We had the grilled octopus and the prawn saganaki as the starter. The octopus is super tasty with lemon and arugula salad. And the tiger prawn also tastes really fresh and tender. We finished them so quickly even forgot to take pictures. For entree, I had the salmon and my bf had the lamb shank. The lamb dish is pretty big in portion, with feta mash. The lamb is really tender, the meat fell off the bone immediately. The seasoning is okay, I think it's slightly bland. The salmon is super fresh, and seared perfectly. The seasoning is really nice too. But I don't really like the fragrance of the risotto. I think there's fennel or cumin inside. The desserts are really nice!!!!!!!! I love the taste of cinnamon in the baklava, and the chocolate mousse tastes super balanced! I got to finished both desserts at the end thanks to my boyfriend hahahaha!
Overall, food 3.5/5, service 4/5, decor 4/5. Maybe next time when I visit, I'll order a few appetizers, and enjoy some other nice Greek wine.
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