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  • Not good. The atmosphere is cool, but the service...We came for happy hour. I ordered a glass of wine which was a dollar off. The pour I would guess was 3.5-4 ounces. When the bartender asked if I wanted another one I politely mentioned I thought the first pour was a little light. She then went on to lecture me that a standard pour is 5 ounces, and that if she poured more than that she would have inventory problems. I did not order a second glass.The $15 charcuterie plate had a couple small pieces of cheese and a few slices of salami. It tasted delicious but not worth $15. I'm assuming they will blame this on being a tapas/small plate bar lol. The bartender was condescending the rest of our time there. Plenty of better places for happy hour.
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