I love French food and this was no exception. The restaurant itself is quite small and you can watch the magic happen as the kitchen is on full display. There are only a few tables at the restaurant, several bar seats and the rest is patio seating. I ordered the oysters, foie gras and ttoro and shared the gratin. For desert we shared the creme brûlée and apple tart. All dishes were exceptionally good. If I had to choose one desert to try I would do the apple tart. The restaurant is not cheap, but well worth it for the delicious food and stellar service. The ttoro dish is very good - the broth is amazing. I shared the gratin with my friend and it complimented the soup well.