They're usually super busy on the weekend for brunch, and for good reason. We waited for about 40 minutes because we were a big table of 6 people.
Amongst our group, we ordered the eggs federal, cubano, four guys burger, and smoked trout plate. The mushroom tarragon cream on the eggs federal is a welcome and refreshing substitute for the conventional hollandaise sauce on eggs benedict. The sandwiches were also well received by the table, overflowing with a very large variety of fresh ingredients.
Service is a bit slow at times, but overall acceptable. Be prepared for long wait times for everything, but it's well worth it (and the coffee is bottomless)!