I must admit, I was a bit apprehensive to give this shop my business after seeing their marketing videos and watching who I assumed was one of the owners making crepes without gloves. That's a big no-no in the food handling world. But I decided to overlook that mishap and give them a chance since I have an overwhelming desire to support every local business in hopes it will succeed. Therefore, I did my duty as a native Mesan and I went the first week it opened. I was expecting more Parisian decor than the rustic, farmhouse look I was met with, but really, nothing to harp on there. I heard some buzz that the chocolate dipped cones weren't dipped in your average chocolate and found this to be true. The dark chocolate dipping was rich and decadent and the vanilla was, well, vanilla. The cone was average. The price I payed was well-above average though, at almost five bucks a pop. I hate to say it, but I think it's a bit overpriced for what it is and haven't been back since.