I have only been to Manuel's twice recently. I can honestly say I think that on these two visits they have the best Mexican food in the valley. Both the red and the green sauce are rich and full-flavored which made my two-item combo delicious. I had the green corn tamale with the green sauce and the shredded beef enchilada with the red sauce and both were perfect. The shredded beef was lean, tender, and flavorful. Their Spanish rice is very flavorful, and their refried beans with cheese on top are very good. One of the things I like about this restaurant is that the dishes come to the table extremely hot and steaming and very nicely finished on the salamander broiler. Actually the plates are too hot to hold here. Service was attentive and excellent also. Really loved my meals and Manuel's has become my go-to place for Mexican food in the Valley now. Great job guys!