Upon our entry to the restaurant, we stood by the door for a good amount of time before anyone noticed us. The time was around 3:45pm and there were approximately 4 occupied tables.
The lady greeter/ waitress was polite and friendly, which at least made up for being initially ignored. After we were seated we noticed all the tables around us had not been cleaned up. This place is obviously understaffed on a Saturday afternoon.
Let's be honest, food is the main reason for my visit so here it is:
We ordered the lamb pide which had huge chunks of lamb. But the red peppers in it made the dough soggy and everything fell apart when I picked it up. The pide lacked flavour as the red peppers were over-powering.
The mozzarella phyllo pastry appetizer was better, but nothing to write home about. The highlight was the spicy fries that came as a side.
I'll probably be back for the spicy fries. I must admit, they were REALLY good!!
This place has potential. We'll have to see if some of the kinks can be smoothed out.