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  • Came here as a group of 7. Reserved for 6:30, was seated at 6:40, not bad. Tried ordering everything. Here are some thoughts: Pros: -Ventilation is great. Don't have to worry as much about food smell on clothes as most asian BBQ places -kalbi is very good quality. Superb marbling. -service was on point and got all orders correct. -the Korean items like bibimbab, cold noodles and kimchi, were suprisingly good. Actually, everything there was good *drools* Cons: - fire uneven due to charcoal.. but you knew that -The charcoal is really close to the grill so certain meat will burn fast. I'm looking at you pork cheek and chicken cartilage. -the food that comes in the tinfoil trays take up too much grill real estate. -meat is cut very small and thin so you have to cook non-stop to get your fill in 2 hours. Especially if there's 4 people per grill My top favourite menu items: -boneless galbi -marinated galbi -shrimp -cold noodles -creme brulee
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