Came here as a group of 7. Reserved for 6:30, was seated at 6:40, not bad. Tried ordering everything. Here are some thoughts:
Pros:
-Ventilation is great. Don't have to worry as much about food smell on clothes as most asian BBQ places
-kalbi is very good quality. Superb marbling.
-service was on point and got all orders correct.
-the Korean items like bibimbab, cold noodles and kimchi, were suprisingly good. Actually, everything there was good *drools*
Cons:
- fire uneven due to charcoal.. but you knew that
-The charcoal is really close to the grill so certain meat will burn fast. I'm looking at you pork cheek and chicken cartilage.
-the food that comes in the tinfoil trays take up too much grill real estate.
-meat is cut very small and thin so you have to cook non-stop to get your fill in 2 hours. Especially if there's 4 people per grill
My top favourite menu items:
-boneless galbi
-marinated galbi
-shrimp
-cold noodles
-creme brulee