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| - I have been going to Stingray Sushi for years, although just recently went to this location for the first time. That first time was for an event where the staff was incredibly attentive and we had an opportunity to sample a handful of items. It was a wonderful experience, so I found my way back fairly quickly for another visit!
On this visit, the chefs, bartenders, and staff again did a phenomenal job! For years, I have tried a variety of foods, desserts, teas and other drinks with lychee in them and yet, I am still unable to describe the taste of lychee. Kinda sweet, kinda not... and well, I don't know. I ordered Stingray's lychee margarita, so now you can change all that. The lychee adds a subtle sweetness and freshness that perfectly highlights the traditional margarita flavors and makes one of my all-time favorite go-to drinks even better! So so good!
The food...
Their edamame is glazed with sriracha, miso, and butter! Whoa, now that's how you prepare edamame!
I have found that Gyoza can be so simple, yet difficult to pan sear perfectly. I can attest that Stingray does it right.
And the tacos... Wait, what?! Tacos? At a sushi restaurant? Yes sir (and ma'am, if applicable)... and these fusion dishes rock! I tried the lobster tempura taco. Just stop. Go back and read that again... Lobster. Tempura. Taco. Just sounds so good... And the taste does not disappoint... the taste was just lights out delicious!
Stingray, I was a fan, but now I'm a superfan!
FIVE stars!
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