The Beverley Hotel is one of the newer restaurant/hotel combos that has opened up in the Toronto area. After reading about their 4 Play combo, I decided to gather a group of fellow foodies to check it out!
Nice, sleek, modern décor. Friendly staff.
My 4 Play consisted of the following:
Brisket - served a bit cold. Brisket was spicy. Nothing too special.
Lobster Crostini - quite yummy, I wanted to devour more!
Smoked Sturgeon - delicious flavours, smoked perfectly.
Pear & Pork Belly - good; nothing outstanding about the dish.
I had a Sangria and it was tough to get through. The fruit was mushy and was like a giant mush of pulp getting stuck in my straw. I would NOT order this again. They had previously made the Sangria available in pitchers, but when we came, they were in the midst of changing the cocktail menu so luckily that saved us from getting a pitcher full of pulp.
Desserts were hit & miss. I highly recommend their version of a smore, it is a bit spicy but it works really well with the dish and was one of the highlights of my experience there. The torched marshmallow rocks. Yum.
The donuts were bland and I wouldn't waste putting those calories in my mouth again.
We took a peep at the rooftop patio and it was quite small and cramped; I wouldn't go there for drinks anytime when it is busy.
2.5/5. Overall, I think the Bev Hotel definitely has some room to grow, but has potential! I would give it a second chance in the future.