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  • We made it there for the first time after hanging out in our hood and feeling hungry, but not quite for a heavy lunch. We were welcomed with a smile and the server was very helpful while choosing what we wanted to have. There were so many good-looking things to choose from. Yummy! We ended up getting spanikopita (flaky spinach pie) with greek salad and baklava. The big piece of the pie was cut into six tiny pieces by a very old-looking cutting tool, as mentioned in the previous posts. The cuts were fast and precise. Salad was flavourful as a good Greek salad is supposed to be with nice amount of oil and olives. Baklava was very sweet and fresh and very delicious. Since we didn't order any drink, we got complimentary water after we asked. We immediately fell in love with the food and service, so we expressed ourselves while on our way out and gave a promise to come and try all of the sweet pastries they are offering. So we have been back there for other variations of baklava with nuts etc, loukoumades, custard pie and some other which names I can't even spell :) Afternoons and evenings it is pretty quiet there with few old Greek men here and there. At Greekfest they had a nice booth on the street so there was even no need to go in to get a nice dozen of sugar-dripping honey balls (loukoumades) which came in a nice plastic container to share with friends. When you are at Pape/Danfroth, step few steps to east to find this treasure.
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