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  • Had a reservation at 7:15pm but when we arrived we were told we needed to wait 15 mins. That was annoying because that defeats the purpose of making a reservation. After that they found us a tiny table next to two large tables. The atmosphere was loud and cramped. The food however was great. I had the Bouillabaisse which felt like something from Louisiana because it had a thick earthy and spicy base. The seafood was fresh and it came with homemade fettuccine. If the atmosphere had been better I would make myself a regular.
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