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  • We came to Bazaar Meat as a treat while on vacation. It is one of the best restaurants I've eaten in. There is a blend of a tapas approach (small bite sized portion) and larger portions. The service was great, even though I'd accidentally booked a different night they fit us in. Our waiter was friendly and got us a few little extras to try. I had the foie Gras cotton candy which is both weird and delicious. My husband and I shared a portion of suckling pig and chateaubriand. Both were excellent. I highly recommend saving room for dessert from the desert cart.
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