Had brunch here finally and it was delicious! I ordered the "Mother & Child" - duck breast with duck egg, with a side of foie gras, and a caesar garnished with a caper berry & smoked oyseter. It was absolutely perfect. Server was friendly and knowledgeable, too. Curled up on a cozy banquette by the window was the perfect place to spend a chilly winter morning. Wouldn't bring my sister the vegan here though, the menu & decor both would be a bit too animal-heavy for her.