I consider myself something of a chicken tender/strip enthusiast (not the most refined of tastes, I know...), and I'd be lying if I said I didn't think the Hubbard Avenue Diner had the absolute best chicken tenders I've ever had. They're the kind that let you know they came from a chicken as opposed to a freezer, with an absolutely sublime breading, and deep fried to the most exquisite of golden browns. Get them with ranch to enjoy them at their best, and don't even think about ignoring the awesome coleslaw that comes as a side.
Their pies are good too.