I love ramen and I've tried most ramen places in town. First time I've heard about Jinya was in the Ramen Festival last year in Rio. The rumor was they were coming to Vegas to open. They were not my favorite in the ramen festival but it was better than the most as well. That's why I had to check it out.
Food
1.Homemade tofu- the concept is interesting. They poured the hot soy milk in front of you and after five minutes the tofu started to get firm. It comes with seasoning you can add to your tofu. I personally think it's fun to order and it doesn't taste too bad. However, homemade tofu in Raku is still my favorite.
2. Crispy chicken- it comes with 5/10/15 pieces. They are not the usual karage where the chicken nugget is bite size. I would say they are twice as big as normal karage. However, that was my favorite dish of the night. Chicken was marinated perfect, crispy on the outside and juicy on the inside.
3. Tonkatsu black- I was impressed that they give your a whole egg instead of half. The pork was tender and noodle was nice and chewy. The broth is not salty which is a plus for me. Tonkastu in Monta is too salty for my palate. However, I think the broth can be more flavorful. This is why I'm giving four stars.
Service was attentive and decent. Decor was hip and spacious. I would definitely return and try other items on the menu.